Lead Server/Banquet Captain ($15.50/hr. plus gratuity)

As a lead server/banquet captain you will be working under the direction of the banquet coordinator and banquet supervisor.

Duties include:

    Assisting with event preparation, set up, and closing, including setting up and packing away tables, chairs, table cloths and buffets.

    Preparing room for dining by setting tables with condiments, candles, napkins, glassware, plates, and utensils.

    Taking direct care of Brides & Grooms by cocktailing beverages, providing food service, and any other needs they may have.

    Serving VIP guests with food and beverages in a positive and friendly manner.

    Presenting ordered choices in a prompt and efficient manner.

    Maintaining dining atmosphere with an enthusiastic attitude.

    Protecting the establishment and guests by adhering to sanitation and safety policies.

    Training & assisting in the training of new staff - tray carrying, table set up, proper kitchen etiquette, etc.

    Relaying orders to the kitchen by recording guests' meal choices and identifying any special dietary needs and special requests.

    Serving orders by picking up and delivering guests' meal choices from the kitchen

    Responding to additional guest requirements by inquiring of needs and observing dining process.

    Maintaining table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

Job Requirements:

    A positive and outgoing attitude, strong work ethic, and ability to work as a part of a team.

    At least 1 year of Banquet Serving or Restaurant experience.

    Reliable transportation.

    Neat and professional appearance.

    Ability to stand or walk for long periods of time.

    Ability to lift up to 40 lbs.

Call (413) 568-1636 ext. 2 or email jgodaire@tekoacc.com

to apply for these positions or inquire about other positions.