Dishwasher , $14.50/hr, plus gratuity , Full Time / Part Time / On Call Available

    Wash dirty dishes from the 19th hole, banquet kitchen, and banquet events in our industrial dishwasher or by hand in the sink (depending on the type of dishes)

    Put away all clean dishes in their designated places, as deemed by the Banquet Coordinator, Banquet Supervisor, Bar Supervisor, Executive Chef, and Sous Chef

    Take the trash out to the dumpster as requested by the Executive Chef and Sous Chef

    Clean kitchen areas (counters, walk in, equipment, floors, etc)

    Prepare clean dishes for Banquet events (wash and put plates in the hot box, repeatedly wash passing trays, etc)

    Perform any and all task assigned by the Banquet Coordinator, Banquet Supervisor, Bar Supervisor, Executive Chef, or Sous Chef

Call (413) 568-1636 ext. 2 or email jgodaire@tekoacc.com

to apply for these positions or inquire about other positions.