19th Hole Grill Cook/Banquet Cook/Prep Cook, $15.50/hr, plus gratuity, Full Time / Part Time / On Call Available

    Prepare & cook menu items available in our 19th Hole Bar & Grill during the Golf Season (April-November).

    Prepare menu items in the banquet kitchen for scheduled banquet events.

    Assist in the execution and facilitation of banquet menus for scheduled banquet events.

    Clean dishes and maintain a clean work space in the 19th Hole kitchen and banquet kitchen.

Job Requirements:

    Experience preferred, but not required.

    A positive and outgoing attitude, strong work ethic, and ability to work as a part of a team.

    Reliable transportation.

    Neat and professional appearance.

    Ability to stand or walk for long periods of time.

    Ability to lift up to 40 lbs.

Call (413) 568-1636 ext. 2 or email jgodaire@tekoacc.com

to apply for these positons or inquire about other positions.